Seafood

<p>Butterflied shrimp in our famous francese sauce, option to be served served over rice or pasta.</p>

<p>Light bread crumb crust, served with roasted potato.</p>

<p>Your choice of white or red clam sauce with fresh clams over a bed of linguine, topped with garlic and parsley.</p>

<p>Jumbo shrimp, butterflied in a butter sauce with lemon.</p>

<p>Lobster meat in a squid ink pasta ravioli with white wine sauce.</p>

<p>Jumbo shrimp, butterflied, battered and fried. Served with Spicy Mayo.</p>

<p>Butterflied Jumbo shrimp stuffed with seasoned breadcrumbs.</p>

<p>Flaky filet lightly breaded with traditional oregenata seasonings.</p>