Pastas

<p>Homemade traditional meat sauce over rigatoni.</p>

<p>Penne pasta in a light creamy tomato sauce with prosciutto and vodka liquor.</p>

<p>Homemade four cheese ravioli baked and topped with marinara sauce.</p>

<p>Ziti pasta baked with fresh mozzarella, ricotta cheese and marinara sauce.</p>

<p>Homemade sweet Italian sausage, sauteed broccoli rabe, pine nuts, sundried tomato, olive oil, and garlic.</p>

<p>Bowtie pasta and broccoli sautéed in olive oil, garlic, and Italian herbs. Served over a white wine sauce.</p>

<p>Ricotta enclosed in light pasta sheets and baked with our marinara sauce.</p>

<p>Ricotta enclosed in light pasta sheets and baked with our marinara sauce.</p>

<p>Fresh cavatelli pasta with diced tomatoes drizzled in olive oil, fresh basil, and Italian herbs.</p>

<p>Bowtie pasta in a light garlic sauce with a medley of fresh garden vegetables.</p>

<p>Our homemade veal, beef, pork mix meatballs and plum tomato sauce with spaghetti.</p>

<p>Angel hair pasta with sautéed garlic, fresh parsley and imported olive oil.</p>

<p>Lemony basil-herb sauce over long fusilli pasta.</p>

<p>Creamy cheddar cheese melted over elbow pasta.</p>

<p>Served in your choice of alfredo, marinara, vodka or pesto sauce.</p>

<p>Lightly fried fresh eggplant over spaghetti and our homemade marinara sauce.</p>