Homemade Sausage & Pork

<p>(approx 5-6 links per lb.)</p>

<p>(approx 5-6 links per lb.)</p>

<p>approx 1.25-1.5lb. per wheel</p>

<p>approx 1.25-1.5lb. per wheel</p>

<p>Loose sausage meat out of the casing</p>

<p>broccoli rabe, sundried tomato, and cheese<br> approx 1.25-1.5lb. per wheel</p>

<p>broccoli rabe, sundried tomato, and cheese<br> approx 1.25-1.5lb. per wheel</p>

<p>Approx. 10 links per package</p>

<p>Bone-in, center-cut chops</p>

<p>Center-cut</p>

<p>approx 1.25lb. per loin.</p>

<p>Our traditional family recipe. Thin sliced pork stuffed with provolone, salami &amp; seasoning, rolled &amp; tied.</p>

<p>Approx. 9 lbs each.</p>

<p>Our spicy sausage meat, loose out of the casing.</p>