Cured & Specialty Meats - FRANK AND MARIA'S ITALIAN MARKET SALVAGGIO'S INC.

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Alps Sopressata

$19.99 approx ($19.99 per lb)
Alps Dry Sausage

From $10.00 approx ($19.99 per lb)
Italian Prosciutto

$19.99 per lb (min 0.25 lbs)
Boar's Head Pepperoni Stick

$5.99
Prosciutto di Parma

$26.99 per lb (min 0.25 lbs)
San Daniele Prosciutto

$31.99 per lb (min 0.25 lbs)
Palacios Mild Spanish Chorizo

Ready to eat

<p>Ready to eat</p>

$13.49
Daniele Abruzzese Sweet Dry Sausage

$8.50 approx ($16.99 per lb)
Licini Pancetta Piece

$12.59 approx ($19.99 per lb)
Licini Hot & Sweet Sausage Combo Pack

$10.70 approx ($16.99 per lb)
Columbus Italian Dry Salame

$10.49
Columbus Genoa Salame

$10.49
Columbus Sopressata Salame

$10.49
Maestri Guanciale

Dry-cured pork jowl. 8oz piece.

<p>Dry-cured pork jowl. 8oz piece.</p>

$15.99
Licini Guanciale

Seasoned and cured pork jowl.

<p>Seasoned and cured pork jowl.</p>

$11.33 approx ($17.99 per lb)

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