Christmas Butcher & Seafood Specials

<p>Center-cut, bone-in or boned-out options.</p>

<p>8 rib per rack, frenched. Australian grass-fed lamb.</p>

<p>Pre-cooked &amp; pre-sliced.<br> Approx. 9 lbs. each.</p>

<p>Bone-in Smoked ham; approx. 2.5 - 3.5 lb. each<br> (Serves 5-7)</p>

<p>Our traditional family recipe. Thin sliced beef stuffed with provolone, salami &amp; seasoning, rolled &amp; tied.</p>

<p>Our traditional family recipe. Thin sliced pork stuffed with provolone, salami &amp; seasoning, rolled &amp; tied.</p>

<p>Choose of plain, rotisserie dry rub seasoning or Italian seasoning.</p>

<p>Bone-in &amp; Smoked; Serves approx. 10-14</p>

<p>Approx. 9 lbs each. Serves approximately 16-18.</p>

<p>Moulard Duck, Half Magret Breast. 12-14 oz. each, serves 2.</p>

<p>Fryer rabbit, approx. 3 lbs.</p>

<p>Whole Octopus. approx 4-6 lbs.</p>

<p>skin on, d-trim. approx. 3-4 lbs.</p>

<p>Peeled &amp; Deveined, tail on. 2 lb. bags</p>

<p>4 - 5 oz. each, Frozen</p>

<p>Fully Oven Ready: come cleaned and prepared with olive oil, carrots, celery, in their own cooking bag and tray.</p> <p>Cleaned Only &amp; Oven Ready: come cleaned, in roasting tray with cooking bag, ready for you to season.</p> <p>Cleaned Only</p>

<p>Fully Oven Ready: come cleaned and prepared with olive oil, carrots, celery, in their own cooking bag and tray.</p> <p>Cleaned Only &amp; Oven Ready: come cleaned, in roasting tray with cooking bag, ready for you to season.</p> <p>Cleaned Only</p>